122 Corson
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UPCOMING MENUS
- Oct. 13: Chateaubraind w/ Chateau Sauce OR Fresh Baked Halibut
- Oct. 20: Herb Roasted Beef Tenderloin OR Fresh Seafood Pot Pie
- Oct. 27: Herb Stuffed NY Siroloin Strip Roast OR Crispy 1/2 Duck OR Spanish Baked Hake
- Nov. 3: Bourbon Street Fillet of Beef OR Fresh Baked Haddock
- Nov. 10: Veal Scaloppini or Crispy Duck or Pesce Con Salsa
- Nov. 17: Steak Pizzaiola or Haddock & Mussel Zuppa
- Dec. 1: Steak Caprese or Lobster Fra Diavolo
- Dec. 8: Veal & Mushroom Marsala or Tonno Umbriaco (Tuna)
- Dec. 15: N.Y. Sirloin Strip Roast or Baked Pesce Siciliano
- Dec. 22: - Beef Tenderloin or Garlic Shrimp & Lobster
- Dec. 29: Fillet Mignon or Lobster Thermidor
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