122 Corson
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UPCOMING MENUS
August 18: (WAIT LIST ONLY) Roasted Tenderloin of Beef Poivre OR Baked Haddock Caprese
August 25: Grilled Steak Caprese OR Herb Roasted Halibut OR Tuscan Crispy Roast Duck Cacciatore
August 31: Beef Wellington OR Downeast Scallops & Crab
Sept. 8: Steak Diane OR Lobster Thermidore
Sept. 15: Tenderloin Beef Tips OR Seafood Imperial
Sept 22: Italian Night! Roast Beef Sirloin Toscana OR Brodetto Di Pesce
Weekly menus through October
RESERVATIONS
Experience 122 CORSON
COOKING CLASSES
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Home
UPCOMING MENUS
August 18: (WAIT LIST ONLY) Roasted Tenderloin of Beef Poivre OR Baked Haddock Caprese
August 25: Grilled Steak Caprese OR Herb Roasted Halibut OR Tuscan Crispy Roast Duck Cacciatore
August 31: Beef Wellington OR Downeast Scallops & Crab
Sept. 8: Steak Diane OR Lobster Thermidore
Sept. 15: Tenderloin Beef Tips OR Seafood Imperial
Sept 22: Italian Night! Roast Beef Sirloin Toscana OR Brodetto Di Pesce
Weekly menus through October
RESERVATIONS
Experience 122 CORSON
COOKING CLASSES
About
>
HOUSE CHEF
OUR TEAM
Reviews
Weddings
WEDDING MENU OPTIONS
Wedding Contact Form
Blog
Contact
GIFT CERTIFICATES
JOIN EMAIL LIST
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