122 Corson
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UPCOMING MENUS
- August 18: (WAIT LIST ONLY) Roasted Tenderloin of Beef Poivre OR Baked Haddock Caprese
- August 25: Grilled Steak Caprese OR Herb Roasted Halibut OR Tuscan Crispy Roast Duck Cacciatore
- August 31: Beef Wellington OR Downeast Scallops & Crab
- Sept. 8: Steak Diane OR Lobster Thermidore
- Sept. 15: Tenderloin Beef Tips OR Seafood Imperial
- Sept 22: Italian Night! Roast Beef Sirloin Toscana OR Brodetto Di Pesce
- Weekly menus through October
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