122 Corson
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Budding Spring at 122 Corson
May 12, 2018 at 6:00 PM
 Chef: Ed Lamarre


​ Appetizer
Salmon Satay S
w/Sweet & Spicy Roasted Peanut Sauce
 
 House Salad
(Freshly harvested salad greens from our greenhouses & our in-house vinaigrette)
 
 Entrée (Choice)
 Herb Roast Beef Tenderloin
w/Mushroom & Brandy Peppercorn Sauce
 OR
Pan Seared Maine Diver Scallops
w/Lemon & Brown Butter
 
Vegetable:
Herb Baby Potatoes
Roast Vegetable Medley
 
  Dessert
 Rustic French Tart (fruit)
 Tea or Coffee
 
Fixed price $65 p.p. Tax & Tip not included
All major credit cards accepted; full bar

​
make reservations

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122 CORSON Road | Mercer, Maine | 1-207-587-2019
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  • Home
  • About
    • HOUSE CHEF
    • OUR TEAM
    • Reviews
  • UPCOMING MENUS
    • May 5, 2018 Season Opening
    • May 12, 2018, Budding Spring
    • May 13, 2018 Mother's Day
    • May 19, 2018
  • RESERVATIONS
  • Experience 122 CORSON
    • COOKING CLASSES
  • Weddings
    • WEDDING MENU OPTIONS
    • Wedding Contact Form
  • Blog
  • Contact
    • GIFT CERTIFICATES
    • JOIN EMAIL LIST
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