Budding Spring at 122 Corson
May 12, 2018 at 6:00 PM
Chef: Ed Lamarre
Appetizer
Salmon Satay S
w/Sweet & Spicy Roasted Peanut Sauce
House Salad
(Freshly harvested salad greens from our greenhouses & our in-house vinaigrette)
Entrée (Choice)
Herb Roast Beef Tenderloin
w/Mushroom & Brandy Peppercorn Sauce
OR
Pan Seared Maine Diver Scallops
w/Lemon & Brown Butter
Vegetable:
Herb Baby Potatoes
Roast Vegetable Medley
Dessert
Rustic French Tart (fruit)
Tea or Coffee
Fixed price $65 p.p. Tax & Tip not included
All major credit cards accepted; full bar
May 12, 2018 at 6:00 PM
Chef: Ed Lamarre
Appetizer
Salmon Satay S
w/Sweet & Spicy Roasted Peanut Sauce
House Salad
(Freshly harvested salad greens from our greenhouses & our in-house vinaigrette)
Entrée (Choice)
Herb Roast Beef Tenderloin
w/Mushroom & Brandy Peppercorn Sauce
OR
Pan Seared Maine Diver Scallops
w/Lemon & Brown Butter
Vegetable:
Herb Baby Potatoes
Roast Vegetable Medley
Dessert
Rustic French Tart (fruit)
Tea or Coffee
Fixed price $65 p.p. Tax & Tip not included
All major credit cards accepted; full bar
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122 CORSON Road | Mercer, Maine | 1-207-587-2019
