122 Corson
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    • Feb. 16th 2019: Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
    • March 2nd 2019 - Mardi Gras: Bourbon St. Sirloin Steak or Blackened Tuna
    • March 16th - Italian Anniversary Night - Steak Caprese or Herb Roasted Halibut
    • March 30th - Steak Au Poivre or Lobster Newburg
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    • COOKING CLASSES
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122 Corson Menu

July 21, 2018 | 6:00 PM
Chef, Eddie LaMarre
APPETIZER
Shrimp & Lobster Etouffee

SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)


ENTREE 
Drunken Pork Tenderloin
With rum sauce

OR

Coquille Florentine Scallops
w/ spinach & mushroom wine sauce

VEGETABLE
In Season Vegetables
Roasted Garlic Mashed Potatoes

(Blue Ribbon Farm vegetables & Caribou Russet potatoes)


DESSERT
Lemon Tart w/ Raspberry Coulis


Tea or Coffee

Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar  

​
make reservations

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122 CORSON Road | Mercer, Maine | 1-207-587-2019
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  • Home
  • UPCOMING MENUS
    • Feb. 16th 2019: Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
    • March 2nd 2019 - Mardi Gras: Bourbon St. Sirloin Steak or Blackened Tuna
    • March 16th - Italian Anniversary Night - Steak Caprese or Herb Roasted Halibut
    • March 30th - Steak Au Poivre or Lobster Newburg
  • HOUSE CHEF
  • RESERVATIONS
  • Experience 122 CORSON
    • COOKING CLASSES
    • About >
      • OUR TEAM
      • Reviews
  • Weddings
    • WEDDING MENU OPTIONS
    • Wedding Contact Form
  • Blog
  • Contact
    • GIFT CERTIFICATES
    • JOIN EMAIL LIST