122 Corson Menu

July 21, 2018 | 6:00 PM
Chef, Eddie LaMarre
APPETIZER
Shrimp & Lobster Etouffee

SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)

ENTREE 
Drunken Pork Tenderloin
With rum sauce

OR

Coquille Florentine Scallops
w/ spinach & mushroom wine sauce

VEGETABLE
In Season Vegetables
Roasted Garlic Mashed Potatoes
(Blue Ribbon Farm vegetables & Caribou Russet potatoes)


DESSERT
Lemon Tart w/ Raspberry Coulis

Tea or Coffee

Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar  

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122 CORSON Road | Mercer, Maine | 1-207-587-2019