122 Corson Menu
July 21, 2018 | 6:00 PM
Chef, Eddie LaMarre
Chef, Eddie LaMarre
APPETIZER
Shrimp & Lobster Etouffee
SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)
ENTREE
Drunken Pork Tenderloin
With rum sauce
OR
Coquille Florentine Scallops
w/ spinach & mushroom wine sauce
VEGETABLE
In Season Vegetables
Roasted Garlic Mashed Potatoes
(Blue Ribbon Farm vegetables & Caribou Russet potatoes)
DESSERT
Lemon Tart w/ Raspberry Coulis
Tea or Coffee
Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar
Shrimp & Lobster Etouffee
SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)
ENTREE
Drunken Pork Tenderloin
With rum sauce
OR
Coquille Florentine Scallops
w/ spinach & mushroom wine sauce
VEGETABLE
In Season Vegetables
Roasted Garlic Mashed Potatoes
(Blue Ribbon Farm vegetables & Caribou Russet potatoes)
DESSERT
Lemon Tart w/ Raspberry Coulis
Tea or Coffee
Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar