122 Corson
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UPCOMING MENUS
Oct. 13: Chateaubraind w/ Chateau Sauce OR Fresh Baked Halibut
Oct. 20: Herb Roasted Beef Tenderloin OR Fresh Seafood Pot Pie
Oct. 27: Herb Stuffed NY Siroloin Strip Roast OR Crispy 1/2 Duck OR Spanish Baked Hake
Nov. 3: Bourbon Street Fillet of Beef OR Fresh Baked Haddock
Nov. 10: Veal Scaloppini or Crispy Duck or Pesce Con Salsa
Nov. 17: Steak Pizzaiola or Haddock & Mussel Zuppa
Dec. 1: Steak Caprese or Lobster Fra Diavolo
Dec. 8: Veal & Mushroom Marsala or Tonno Umbriaco (Tuna)
Dec. 15: N.Y. Sirloin Strip Roast or Baked Pesce Siciliano
Dec. 22: - Beef Tenderloin or Garlic Shrimp & Lobster
Dec. 29: Fillet Mignon or Lobster Thermidor
HOUSE CHEF
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Experience 122 CORSON
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122 CORSON Road | Mercer, Maine | 1-207-587-2019
Home
UPCOMING MENUS
Oct. 13: Chateaubraind w/ Chateau Sauce OR Fresh Baked Halibut
Oct. 20: Herb Roasted Beef Tenderloin OR Fresh Seafood Pot Pie
Oct. 27: Herb Stuffed NY Siroloin Strip Roast OR Crispy 1/2 Duck OR Spanish Baked Hake
Nov. 3: Bourbon Street Fillet of Beef OR Fresh Baked Haddock
Nov. 10: Veal Scaloppini or Crispy Duck or Pesce Con Salsa
Nov. 17: Steak Pizzaiola or Haddock & Mussel Zuppa
Dec. 1: Steak Caprese or Lobster Fra Diavolo
Dec. 8: Veal & Mushroom Marsala or Tonno Umbriaco (Tuna)
Dec. 15: N.Y. Sirloin Strip Roast or Baked Pesce Siciliano
Dec. 22: - Beef Tenderloin or Garlic Shrimp & Lobster
Dec. 29: Fillet Mignon or Lobster Thermidor
HOUSE CHEF
RESERVATIONS
Experience 122 CORSON
COOKING CLASSES
About
>
OUR TEAM
Reviews
Weddings
WEDDING MENU OPTIONS
Wedding Contact Form
Blog
Contact
GIFT CERTIFICATES
JOIN EMAIL LIST
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