is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead. With a wingspan of 6 ft. they are an amazing sight! The Canadian geese are still frequenting the pond and the bluebirds are steadily moving through. The migration is another of the seasonal events that we look forward to every fall just as we enjoy sharing this unique dining location with you.
This coming Saturday the menu entrée features tenderloin of pork wellington or baked halibut, not to mention Ed’s famous crab cakes appetizer and orange tart dessert. There are tables still available so give us a call! The following Saturday the Italian night is full, however, since it has been so popular we will create another ‘special ‘night during the holidays in December.
We haven’t had a frost up here on the hill so the flowers are still blooming in profusion and given the shorter days this may be the last weekend for a spectacular sunset. For a memorable autumn dining experience why not make a reservation for Saturday night?
Mary and Bob
We have been farming since 1976 and growing our own food has been the focus of all our farming ventures. We have seen many evolutions since the early years, from raising a nationally recognized flock of sheep, running a small dairy, growing vegetables in high-tunnel greenhouses, expanding the vegetable production to several acres, building a commercial fresh pasta business to our present day venture at 122 Corson. The constant within the evolution is growing and producing what we eat.