The sunsets at 122 Corson have been breathtaking as we leave the summer months and move into the cooler nights and mornings of fall. The sunset last Saturday night seemed to go on and on. Many diners left their tables and went outside to photograph the view. Nature’s natural show lasted through dinner and the first part of dessert. What a way to dine!!
We do our best to accommodate all reservations. Typically the end of September and October are busy at 122 Corson, with our guests wanting to see the last of the sunset evenings and an opportunity to view the fall foliage. We currently have openings each Saturday through November 4th. If you would like to join us, call us at (207) 587-2019, reply to this email, or go on-line and make reservations from the website.
Yesterday was one of those perfect fall days from a cold start with clear skies and crisp air to the long shadows of the afternoon with perfect light. It was onion harvesting day for us and what a bounty! We have the onions and winter squash spread out in the greenhouse hardening off for winter storage. Eddie will be utilizing some of both in this coming Saturday’s menu.
We hope you’ll join us for a memorable meal as we catch the last of the sunsets.
Mary and Bob
Bob & Mary
We have been farming since 1976 and growing our own food has been the focus of all our farming ventures. We have seen many evolutions since the early years, from raising a nationally recognized flock of sheep, running a small dairy, growing vegetables in high-tunnel greenhouses, expanding the vegetable production to several acres, building a commercial fresh pasta business to our present day venture at 122 Corson. The constant within the evolution is growing and producing what we eat.