Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee. The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will warm the hearts and souls of those dining at 122 Corson during the holidays and into the winter.
To lighten the winter months, we will be offering theme nights occasionally during the winter (weather permitting). ‘A Night in Tuscany’ was so well attended this fall, we will create ‘A Night in Paris’ in January. We will keep you informed as the schedule develops. There is no better way to celebrate the dark days of winter than sharing a glass of wine, a delicious meal, and conversation with friends and family.
Please join us Saturday night as we enjoy the warmth of the fire and celebrate the spirit of the season.
Thanks for your continuing support,
Bob and Mary
(By the way, if you are stuck for a gift idea, why not consider giving a 122 Corson gift certificate. Gift certificates are available in any denomination and can be used anytime in the next year)
We have been farming since 1976 and growing our own food has been the focus of all our farming ventures. We have seen many evolutions since the early years, from raising a nationally recognized flock of sheep, running a small dairy, growing vegetables in high-tunnel greenhouses, expanding the vegetable production to several acres, building a commercial fresh pasta business to our present day venture at 122 Corson. The constant within the evolution is growing and producing what we eat.