122 Corson Menu
August 11, 2018 | 6:00 PM
Chef, Ed LaMarre
Chef, Ed LaMarre
APPETIZER
Seafood Quesadilla
w/ Smoked Pepper Aiolo
SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)
CHOICE OF ENTREE
Grilled Marinated Venison Loin
w/ Black Forest Mushroom Gravy
OR
Maine Lazy Lobster
w/ Sherry Buerre Monte
OR
Crispy Duck
w/ Black Cherry Sauce
VEGETABLE
In Season Vegetables
Baked Russet Potato w/ Bacon & Cheese
(Caribou Russet Potatoes)
DESSERT
Orange Tart
w/ Chantilly Cream
TEA OR COFFEE
Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar