122 Corson Menu

August 11, 2018 | 6:00 PM
Chef, Ed LaMarre

APPETIZER
Seafood Quesadilla
w/ Smoked Pepper Aiolo

SALAD
House Salad w/ Vinaigrette
(Blue Ribbon Farm tender greens w/ house dressing)

CHOICE OF ENTREE 
Grilled Marinated Venison Loin
w/ Black Forest Mushroom Gravy

OR

Maine Lazy Lobster
w/ Sherry Buerre Monte

OR

Crispy Duck
w/ Black Cherry Sauce

VEGETABLE
In Season Vegetables
Baked Russet Potato w/ Bacon & Cheese
(Caribou Russet Potatoes)

DESSERT
Orange Tart
w/ Chantilly Cream

TEA OR COFFEE

Price: $65 pp not including tax or tip
All major credit cards accepted
Full bar  

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122 CORSON Road | Mercer, Maine | 1-207-587-2019