Upcoming Entrees
At-A-Glance
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January 12th, 2019 - Winter Survival: Beef Wellington or Baked Stuffed Haddock
January 26th, 2019 - Italian Night: Crispy Roast Duck Cacciatore or Grilled Hanger Steak or Haddock & Mussel Zuppa
February 14th, 2019 - Valentine's Day: Filet Mignon or Salmon Wellington
February 16th, 2019 - Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
March 2nd, 2019 - Mardi Gras: Bourbon Street Sirloin Steak or Blackened Tuna
Winter Dates: Menus TBA
March 16th & 30th
April 13th & 27th
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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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