122 Corson
  • Home
  • UPCOMING MENUS
    • Feb. 16th 2019: Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
    • March 2nd 2019 - Mardi Gras: Bourbon St. Sirloin Steak or Blackened Tuna
    • March 16th - Italian Anniversary Night - Steak Caprese or Herb Roasted Halibut
    • March 30th - Steak Au Poivre or Lobster Newburg
  • HOUSE CHEF
  • RESERVATIONS
  • Experience 122 CORSON
    • COOKING CLASSES
    • About >
      • OUR TEAM
      • Reviews
  • Weddings
    • WEDDING MENU OPTIONS
    • Wedding Contact Form
  • Blog
  • Contact
    • GIFT CERTIFICATES
    • JOIN EMAIL LIST

122 CORSON

AN 'ON FARM' DINING EXPERIENCE
MAKE RESERVATIONS

Upcoming Entrees
​At-A-Glance

Click on link to view full menu


February 16th, 2019 - Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar

March 2nd, 2019 - Mardi Gras: Bourbon Street Sirloin Steak or Blackened Tuna

March 16th, 2019 - Italian Anniversary Night: Steak Caprese or Herb Roasted Halibut

March 30th, 2019: Steak Au Poivre or Lobster Newburg

Winter Dates: Menus TBA
April 13th & 27th

ALL UPCOMING MENUS
Picture
Picture

Welcome to our table

122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
122 corson blog

2018 COOKING CLASSES
RESERVE YOUR SPOT

We grow what we eat.

ABOUT US
Picture
Picture
Picture
Picture
Picture
Picture
Picture

MAKE RESERVATIONS
Powered by Create your own unique website with customizable templates.
  • Home
  • UPCOMING MENUS
    • Feb. 16th 2019: Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
    • March 2nd 2019 - Mardi Gras: Bourbon St. Sirloin Steak or Blackened Tuna
    • March 16th - Italian Anniversary Night - Steak Caprese or Herb Roasted Halibut
    • March 30th - Steak Au Poivre or Lobster Newburg
  • HOUSE CHEF
  • RESERVATIONS
  • Experience 122 CORSON
    • COOKING CLASSES
    • About >
      • OUR TEAM
      • Reviews
  • Weddings
    • WEDDING MENU OPTIONS
    • Wedding Contact Form
  • Blog
  • Contact
    • GIFT CERTIFICATES
    • JOIN EMAIL LIST