Upcoming Entrees
At-A-Glance
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February 16th, 2019 - Oscar Night: Veal Oscar or Chicken Oscar or Haddock Oscar
March 2nd, 2019 - Mardi Gras: Bourbon Street Sirloin Steak or Blackened Tuna
March 16th, 2019 - Italian Anniversary Night: Steak Caprese or Herb Roasted Halibut
March 30th, 2019: Steak Au Poivre or Lobster Newburg
Winter Dates: Menus TBA
April 13th & 27th
Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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2018 COOKING CLASSES