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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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Menus
We welcome you to our table for an intimate and relaxing 'On Farm' Dining Experience. Each menu is thoughtfully prepared with fresh, locally sourced foods by House Chef, Eddie LaMarre. We look forward to greeting each of our guests and sharing a fine dining experience with you this season at 122 Corson.
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Experience
The best way to describe 122 Corson is that of an 'On Farm' dining experience. 122 Corson sits nestled among a 100 year old apple orchard, well-kept hay fields and vegetable gardens on Blue Ribbon Farm. Each week during our season we host an intimate dinner in our elegantly rustic timber framed restaurant, complete with gorgeous veiws.
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Reservations
Since opening 122 Corson in 2016 we have had the pleasure of serving many wonderful folks who often describe their experience as friendly, relaxing and memorable. Our Friday and Saturday night dinners fill up quickly so we recommend that you make your reservations early. To do so, call us at 207-587-2019 or make your reservations online.
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122 CORSON RD. MERCER, MAINE 04579 | 207.587.2019
