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March 30th, 2019: Steak Au Poivre or Lobster Newburg
April 13th, 2019: Easter Sunday Lunch - Herb Stuffed N.Y. Sirloin Roast or Pan Seared Scallops
April 21st, 2019: Herb Roast Leg of Lamb or Italian Fishermen's Pie
April 27th, 2019: Grilled Hanger Steak or Cioppino (San Fransisco Seafood Stew)
Welcome to our table
122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.