Upcoming Entrees
At-A-Glance
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October 13, 2018 - Chateaubriand w/Chateau Sauce OR Fresh Baked Halibut w/ Lobster Sauce
October 20, 2018 - Herb Roasted Beef Tenderloin OR Fresh Seafood Pot Pie
October 27, 2018 - Herb Stuffed N.Y. Sirloin Strip Roast OR Crispy Roast 1/2 Duck OR Spanish Hake w/ Lobster Sauce
November 3, 2018 - Bourbon Street Fillet of Beef OR Fresh Baked Haddock w/ Mild Cajun Crab Sauce
November 10, 2018 - Veal Scaloppini or Crispy Duck or Pesce Con Salsa
November 17, 2018 - Steak Pizzaiola or Haddock & Mussel Zuppa
December 1, 2018 - Steak Caprese or Lobster Fra Diavolo
December 8, 2018 - Veal & Mushroom Marsala or Tonno Umbriaco (Tuna)
December 15, 2018 - N.Y. Sirloin Strip Roast or Baked Pesce Siciliano
December 22, 2018 - Beef Tenderloin or Garlic Shrimp & Lobster
December 29, 2018 - Fillet Mignon or Lobster Thermidor
December 31st, 2018 - NEW YEAR'S EVE: Let us know if you are interested
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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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