Upcoming Entrees
At-A-Glance
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December 15, 2018 - Closed
December 22, 2018 - Beef Tenderloin or Garlic Shrimp & Lobster
December 29, 2018 - Fillet Mignon or Lobster Thermidor
December 31st, 2018 - NEW YEAR'S EVE: Herb Stuffed N.Y. Sirloin Strip Roast or Fresh Maine Lazy Lobster
New Year's Eve is FULL
Winter Dates: Menus TBA
January 12th & 26th
February 14th & 16th
March 2nd, 16th & 30th
April 13th & 27th
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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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