Upcoming Entrees
At-A-Glance
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November 17, 2018 - Steak Pizzaiola or Haddock & Mussel Zuppa
December 1, 2018 - Steak Caprese or Lobster Fra Diavolo
December 8, 2018 - Veal & Mushroom Marsala or Tonno Umbriaco (Tuna)
December 15, 2018 - N.Y. Sirloin Strip Roast or Baked Pesce Siciliano
December 22, 2018 - Beef Tenderloin or Garlic Shrimp & Lobster
December 29, 2018 - Fillet Mignon or Lobster Thermidor
December 31st, 2018 - NEW YEAR'S EVE: Menu TBA - Make Reservations Early
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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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