Upcoming Entrees
At-A-Glance
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April 21st, 2019,Easter Sunday Lunch : Herb Roast Leg of Lamb or Italian Fishermen's Pie
April 27th, 2019: Grilled Hanger Steak or Cioppino (San Fransisco Seafood Stew)
May 4th, 2019: Fillet Mignon or Baked Haddock w/Lobster Sauce
May 11th, 2019:Crispy Roast Duck or Maine Lazy Lobster or Smothered Tenderloin Steak
May 18th, 2019:Marinated Grilled N.Y. Sirloin Strip or Lamb Chops or Salmon Wellington
May 25th, 2019 - Drunken N.Y. Sirloin Strip or Herb Roast Halibut
Reservations available through December 31st
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Welcome to our table122 Corson is an exceptional 'on farm' dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu's food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine's Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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